Rainbow teriyaki tofu sushi with cashew cauliflower mayo

I love making food look beautiful. It is such a satisfying creative process, especially when you can share the final result with friends and family. So when some friends and I decided to meet up for a little potluck, I thought I’d make sushi… but a little bit special. Sushi was the very first dish … More Rainbow teriyaki tofu sushi with cashew cauliflower mayo

Raspberry Jam Drops

There’s something about the pop of pink raspberry colour in the centre of a jam drop that is oh-so-satisfying. And the taste sends me straight back to childhood, beckoned to the kitchen by the sweet scent of freshly baked jam drops straight from my Nan’s oven. After making my own raspberry and vanilla chia jam, … More Raspberry Jam Drops

Mermaid Mylk

If cow’s milk is for baby cows, then mermaid mylk is for 🧜‍♀️ This dreamy, creamy mylk is made from 100% plant-based wholefoods, is zero waste, packed with vitamin E and selenium, and tastes heavenly. I do love adding nut milk to smoothies or smoothie bowls, fruit and granola, or superfood lattes. However, I always … More Mermaid Mylk

Mermaid Donuts

I’ve been seeing the most beautifully vibrant vegan donuts all over Instagram lately. And as Easter was fast approaching, I decided to make my own mermaid donuts with the blue spirulina I purchased. I couldn’t help myself from ordering blue spirulina after eating so many beautiful blue dishes on my recent trip to Bali! I … More Mermaid Donuts

Summer Smoothie Bowl

I’ve always been a smoothie lover, but when I tried my first smoothie bowl I became a fanatic. The reasons I love smoothie bowls so much are because they have this wonderful thick, ice-cream like consistency and can have such a wide variation of toppings that add to their taste, nutrition and fun. In summer, … More Summer Smoothie Bowl

Curried Lentil Soup

I met a friend the other day in her new home and she cooked me the most wholesome, fragrant and heart-warming lentil soup. The tomatoes and coconut milk provided a rich creaminess that was balanced by the flavour of the spices and fresh coriander that filtered through with each spoonful. Upon drilling her about how … More Curried Lentil Soup