Rainbow teriyaki tofu sushi with cashew cauliflower mayo

I love making food look beautiful. It is such a satisfying creative process, especially when you can share the final result with friends and family. So when some friends and I decided to meet up for a little potluck, I thought I’d make sushi… but a little bit special. Sushi was the very first dish … More Rainbow teriyaki tofu sushi with cashew cauliflower mayo

Mermaid Mylk

If cow’s milk is for baby cows, then mermaid mylk is for 🧜‍♀️ This dreamy, creamy mylk is made from 100% plant-based wholefoods, is zero waste, packed with vitamin E and selenium, and tastes heavenly. I do love adding nut milk to smoothies or smoothie bowls, fruit and granola, or superfood lattes. However, I always … More Mermaid Mylk

Rainbow Sushi

I’m a big fan of sushi. It’s one of my staple dishes, especially considering that seaweed provides an importance source of iodine (an essential mineral for thyroid health). My favourite sushi recipe is a combination of chickpea “tuna”, fresh vegetables and black rice. But after purchasing blue spirulina and pink pitaya powder, I’ve been on … More Rainbow Sushi

Ocean Bowl

On my recent trip to Bali, I was able to indulge in the most beautiful food that sent my taste buds to another galaxy. Something I encountered several times was blue spirulina and the incredible colour it gives a dish. Anything from smoothie bowls and chia puddings to noodles could be made a vibrant blue … More Ocean Bowl

Mermaid Donuts

I’ve been seeing the most beautifully vibrant vegan donuts all over Instagram lately. And as Easter was fast approaching, I decided to make my own mermaid donuts with the blue spirulina I purchased. I couldn’t help myself from ordering blue spirulina after eating so many beautiful blue dishes on my recent trip to Bali! I … More Mermaid Donuts