Raspberry Jam Drops

There’s something about the pop of pink raspberry colour in the centre of a jam drop that is oh-so-satisfying. And the taste sends me straight back to childhood, beckoned to the kitchen by the sweet scent of freshly baked jam drops straight from my Nan’s oven. After making my own raspberry and vanilla chia jam, … More Raspberry Jam Drops

Ocean Bowl

On my recent trip to Bali, I was able to indulge in the most beautiful food that sent my taste buds to another galaxy. Something I encountered several times was blue spirulina and the incredible colour it gives a dish. Anything from smoothie bowls and chia puddings to noodles could be made a vibrant blue … More Ocean Bowl

Mermaid Donuts

I’ve been seeing the most beautifully vibrant vegan donuts all over Instagram lately. And as Easter was fast approaching, I decided to make my own mermaid donuts with the blue spirulina I purchased. I couldn’t help myself from ordering blue spirulina after eating so many beautiful blue dishes on my recent trip to Bali! I … More Mermaid Donuts