Summer Smoothie Bowl

I’ve always been a smoothie lover, but when I tried my first smoothie bowl I became a fanatic. The reasons I love smoothie bowls so much are because they have this wonderful thick, ice-cream like consistency and can have such a wide variation of toppings that add to their taste, nutrition and fun. In summer, … More Summer Smoothie Bowl

Curried Lentil Soup

I met a friend the other day in her new home and she cooked me the most wholesome, fragrant and heart-warming lentil soup. The tomatoes and coconut milk provided a rich creaminess that was balanced by the flavour of the spices and fresh coriander that filtered through with each spoonful. Upon drilling her about how … More Curried Lentil Soup

Beetroot Hummus

Does your heart BEET hummus? Ask any vegan and they’ll surely tell you that hummus is a staple in their diet. You can use it as a dip, a sauce for a wrap, a topping for your buddha bowl or a spread for your avo toast. Yet the ones sold in supermarkets often contain a … More Beetroot Hummus

Tofu Scramble

This dish is protein-packed, loaded with veggies and full of flavour! It is also a great source of essential omega fatty acids and vitamin E. I’ve used a mix of capsicum, zucchini and kale for my veggies, but feel free to use up whatever veggies you have in your fridge (aim for 3 cups). Also … More Tofu Scramble