Overnight Beauty Oats

Glow from the inside out with this beautiful overnight oats recipe that will keep you going all morning! One of the easiest breakfast recipes to prepare, you can bulk prep jars of this delicious breakfast goodness in the blink of an eye so you don’t have to think about what to make for breakfast all … More Overnight Beauty Oats

Mermaid Mylk

If cow’s milk is for baby cows, then mermaid mylk is for 🧜‍♀️ This dreamy, creamy mylk is made from 100% plant-based wholefoods, is zero waste, packed with vitamin E and selenium, and tastes heavenly. I do love adding nut milk to smoothies or smoothie bowls, fruit and granola, or superfood lattes. However, I always … More Mermaid Mylk

Rainbow Sushi

I’m a big fan of sushi. It’s one of my staple dishes, especially considering that seaweed provides an importance source of iodine (an essential mineral for thyroid health). My favourite sushi recipe is a combination of chickpea “tuna”, fresh vegetables and black rice. But after purchasing blue spirulina and pink pitaya powder, I’ve been on … More Rainbow Sushi

Mermaid Donuts

I’ve been seeing the most beautifully vibrant vegan donuts all over Instagram lately. And as Easter was fast approaching, I decided to make my own mermaid donuts with the blue spirulina I purchased. I couldn’t help myself from ordering blue spirulina after eating so many beautiful blue dishes on my recent trip to Bali! I … More Mermaid Donuts

Summer Smoothie Bowl

I’ve always been a smoothie lover, but when I tried my first smoothie bowl I became a fanatic. The reasons I love smoothie bowls so much are because they have this wonderful thick, ice-cream like consistency and can have such a wide variation of toppings that add to their taste, nutrition and fun. In summer, … More Summer Smoothie Bowl

Curried Lentil Soup

I met a friend the other day in her new home and she cooked me the most wholesome, fragrant and heart-warming lentil soup. The tomatoes and coconut milk provided a rich creaminess that was balanced by the flavour of the spices and fresh coriander that filtered through with each spoonful. Upon drilling her about how … More Curried Lentil Soup

Beetroot Hummus

Does your heart BEET hummus? Ask any vegan and they’ll surely tell you that hummus is a staple in their diet. You can use it as a dip, a sauce for a wrap, a topping for your buddha bowl or a spread for your avo toast. Yet the ones sold in supermarkets often contain a … More Beetroot Hummus

Tofu Scramble

This dish is protein-packed, loaded with veggies and full of flavour! It is also a great source of essential omega fatty acids and vitamin E. I’ve used a mix of capsicum, zucchini and kale for my veggies, but feel free to use up whatever veggies you have in your fridge (aim for 3 cups). Also … More Tofu Scramble