9 times out of 10 I seem to be having something sweet for breakfast; whether that be a smoothie, bowl of oats, chia pudding, acai bowl, pancakes or even a cold-pressed juice. But now I’ve started experimenting with a lot more savoury breakfast options and am loving the variation and the way these new recipes … More Savoury pumpkin zucchini muffins
I love making food look beautiful. It is such a satisfying creative process, especially when you can share the final result with friends and family. So when some friends and I decided to meet up for a little potluck, I thought I’d make sushi… but a little bit special. Sushi was the very first dish … More Rainbow teriyaki tofu sushi with cashew cauliflower mayo
Satisfy that chocolate craving with a bowl of quinoa porridge, rich in protein and all of the nine essential amino acids. Quinoa is actually a seed, not a grain, and is therefore naturally gluten free and great for people who need (or want) to avoid gluten. Cook the quinoa in creamy coconut milk with cacao … More Choc, coconut & raspberry quinoa porridge
I’ve been dreaming of travelling to Morocco for a long time. The pastel pink sands, blue-washed walls, stunning Medinas, incredible artisans, High Atlas mountains and bustling markets have all been calling to me (not to mention the exotic food)! I decided to book a tour over there to delve into all that Morocco has to … More Moroccan Chickpea, Apricot & Almond Tagine
These wholesome brownies are made from 100% wholefoods and you wouldn’t even know it! Not only do they taste delicious, but they are full of fibre, protein, complex carbohydrates and healthy fats. This will satisfy your hunger and sweet tooth (as opposed to spiking your blood sugar and leaving you feeling low in energy and … More Healthy Wholefood Brownies
I recently invested in a cold pressed juicer and have been loving making refreshing, hydrating and invigorating juices of a morning that are filled with goodness. Yet it concerned me that I was throwing away all of the fibre resulting from the juice extraction. So I thought I’d save it to make some epic raw … More Raw Carrot Cake Cupcakes
If you like pina coladas, and getting caught in the rain… then this is the recipe you’ve looked for, which you need to create! I’ve been loving a warming bowl of oats in the cooler months, but now that it has well and truly warmed up, I thought I’d mix things up with an oat … More Pina Colada Bircher
I love cooking a large batch of super basil pesto pasta and keeping it in the fridge to eat cold in the hot weather. It’s so tasty and is ridiculously simple and quick to make. But don’t be fooled by its simplicity, it is packed with goodness (the secret is in the pesto, my friends)! … More Super Green Pesto Pasta
Glow from the inside out with this beautiful overnight oats recipe that will keep you going all morning! One of the easiest breakfast recipes to prepare, you can bulk prep jars of this delicious breakfast goodness in the blink of an eye so you don’t have to think about what to make for breakfast all … More Overnight Beauty Oats
If cow’s milk is for baby cows, then mermaid mylk is for 🧜♀️ This dreamy, creamy mylk is made from 100% plant-based wholefoods, is zero waste, packed with vitamin E and selenium, and tastes heavenly. I do love adding nut milk to smoothies or smoothie bowls, fruit and granola, or superfood lattes. However, I always … More Mermaid Mylk
On my recent trip to Bali, I was able to indulge in the most beautiful food that sent my taste buds to another galaxy. Something I encountered several times was blue spirulina and the incredible colour it gives a dish. Anything from smoothie bowls and chia puddings to noodles could be made a vibrant blue … More Ocean Bowl
I’ve been seeing the most beautifully vibrant vegan donuts all over Instagram lately. And as Easter was fast approaching, I decided to make my own mermaid donuts with the blue spirulina I purchased. I couldn’t help myself from ordering blue spirulina after eating so many beautiful blue dishes on my recent trip to Bali! I … More Mermaid Donuts
